* Please use this form as a Guideline for your Recipe. *
You may print this out OR copy and paste it on to e-mail. We look forward to receiving your recipes!!
Please use as much space as you would like.
PLEASE MARK YOUR RECIPE'S CATEGORY (Please mark all that apply.)
APPETIZERS, HORS D'OEUVRES, SNACKS ____ SOUPS, SALADS, SIDE DISHES, GRAVIES _____ VEGETABLE DISHES_____
MAIN DISHES (Pasta, Seafood, Meats, Entrees, ...) _____ BREAD, ROLLS_____ PASTRIES, DESSERTS, SWEETS_______
BEVERAGES, MISCELLANEOUS ______ NON-EDIBLE RECIPES, FOR PETS, OTHER ________
LEGACY RECIPE_____ HEART HEALTHY _____ INTERNATIONAL RECIPE____ KID'S RECIPE______ HOT & SPICY_____
LOW FAT ____ LOW SUGAR______ VEGETARIAN_____ QUICK & EASY _______ GOURMET_________
We need all categories! -
Hors d'oeuvres , appetizers, dips, beverages, soups, salads, breads,
vegetables, main courses, desserts of ALL kinds, International recipes,
Restaurant recipes, Family Legacy recipes, etc.
and true recipes
you find irresistible!
These recipes can be from your own kitchen, cookbooks, magazines, family,
or friends. Every
recipe contributor receives a “Thank You!” cookbook of favorite cookie
recipes from across the
RECIPE TITLE _________________________________________________
SUBMITTED BY ________________________________________________
RELATIONSHIP TO SCHOOL ____________________ (For example, mother of Name 2007, OR Grandparent of ___ 2010, or Teacher in 1995, Alumni 1985, Friend of family name 2005 )
INGREDIENTS - (Please use these abbreviations: C = cup; TBSP = Tablespoon; tsp = Teaspoon; Pkg = package; Qt = quart; Pt = pint; Oz. = ounce; Lb = pound )
1) METHOD -
2) Additional Notes - Variations on this method, any substitutions, time it takes to prepare, any notes for those watching their health, this is my daughter's/husband's favorite, can make ahead of time, great for a large party, this has been in our family for years, freezes well, this dish is practically eaten before it is served, low in salt, sugar, fat, carbohydrates, This won the blue ribbon prize three years in a row!, One time when I made this..., My grandmother used to..., This has been in our family for generations..., variations include.... Please consider adding a few words about your recipe that will inspire the reader to make and eat it.
3) PERSONAL COMMENTS, QUIPS, QUOTES, FAVORITE VERSE, BRIEF MEMORY -
Quips and quotes, stories from your family, your favorite Bible verses to encourage and build up, funny anecdotes, and culinary, diet, or hospitality tips. These should be short and succinct, about 2-4 lines long. You do not need to contribute a recipe in order to send us your quip or quote!
Please e-mail your Recipe or Quotes to our schoool.
OR Print out and Place your Recipes in the basket provided in the lower, middle and high school offices. Please be sure to include your name, phone number, and e-mail address for if we have any questions.
Please bring me to the AACS Cookbook Main page or to the Cookbook Letter Page.
Please bring me to www.AACSonline.org
How to Get us Your Recipes!
Place your recipes and/or
cookbook(s) with the recipe pages marked, in an envelope or zip lock bag.
Then put the packet in the basket provided in the lower, middle and high school
offices. Please be sure to include your name, phone number, e-mail
address, and how many recipes you have included. We will promptly return
your recipes to the office where you left them.
Type them and mail them directly to us. Please be sure to put “recipes” on the subject line and include your
If both of these ways are not
convenient, please e-mail us or call 410-827-4315.
gets a Free Cookie
Cookbook as a grateful “Thank You!” Plus Timeless
Treasures has a Contributor Index so that your recipes can be
found just by looking up your name!
5. Using the forms listed above for guidelines will be most helpful!